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Hawaiian Spirulina

Hawaiian Spirulina

€19,90
€0,00 €19,90
€199,00/kg
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Taxes included.
  • Protein Source
  • naturally
  • in

Grown in the interplay of sun, sea, and nutrient-rich volcanic soil. Cultivated in pure spring and seawater, rich in plant protein and natural micronutrients. Gently processed for the highest quality.
  • Shipping with DHL
  • Delivery approx. 3-4 business days

Description

Where sky, sea and volcano meet

In the middle of the Pacific Ocean, on the island of Hawaii, microalgae thrive under conditions that are hardly found anywhere else in the world. Here, clear spring water, filtered through lava rock, meets deep ocean water. This brings rare minerals to the surface and creates a natural environment in which spirulina grows in exceptional purity .

Spirulina originated in this unique landscape. Pacifica , a Hawaiian variety cultivated with decades of experience and care. After harvesting, it is gently dried and then processed into fine tablets , entirely without additives, binders, or preservatives.

This results in a pure natural product that stands for purity, craftsmanship and mindfulness – inspired by the Hawaiian attitude of living in harmony with nature.

What makes Hawaiian spirulina so special?

Purity and origin

The crops grow in open, sun-drenched ponds, far from industry or agricultural wastewater. No pesticides or herbicides are used. Each batch is tested to ensure it remains free of heavy metals and pollutants.

Natural nutrient diversity

Spirulina contains a wide range of plant-based proteins, vitamins, and minerals – in a form that is easily absorbed by the body. Its high content of carotenoids, phycocyanin , and chlorophyll, which give the algae its vibrant green color, is characteristic.

Gentle production

After harvesting, the spirulina is dried quickly at a low temperature to preserve its delicate nutrients. It is then formed into tablets without any additives .

Ingredients

100% Hawaiian Spirulina

Income

Depending on need, 3 times daily5 tabletsThey should be taken with some water. Ideally, they should be taken throughout the day or with a meal.
The tablets should be stored in a cool, dry place, protected from light, to preserve their quality.

Content

100g

Notes

  • Lactose-free
  • Gluten-free
  • Vegan
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Why Our Hawaiian Spirulina Has No Organic Label But Still Exceeds It


Sometimes a seal is too small for what it represents.
The producers of our Hawaiian Spirulina work in a way that can hardly be categorized. They completely forgo everything that would still be permitted even by organic standards – no fertilizers, no additives, no permitted “aids” that are supposed to facilitate cultivation.

Their Spirulina grows in open ponds under sun and sea air, supported by clean spring water filtered from volcanic rock. It thrives on what nature provides, and nothing more.

The organic label would diminish this claim rather than explain it. For how do you describe a product that doesn't need to be "organic" because it is inherently purer than the framework that could certify it?

That's precisely why these producers don't carry a seal. Not out of defiance, but out of conviction: Because true purity sometimes needs more freedom than a label allows.

Your Questions - Our Answers

Hawaiian spirulina is a special form of spirulina algae that is cultivated under consistently good conditions in Hawaii. It grows there in nutrient-rich water and abundant sunshine – two factors that shape its quality.

It comes from the coast of Hawaii. There, sunlight, clear groundwater, and seawater meet in a rare combination.

The spirulina grows in open, gently agitated basins, is supplied with clean aquifer water and some seawater, and is exposed to sunlight almost all year round. This creates stable conditions and consistent quality.

It comes from strictly controlled cultivation – not from random waters – and is produced under clear, traceable standards. The region and the production method give it a special purity and its own nutrient profile.

After careful harvesting, it is rinsed several times and then gently dried. This preserves its natural color and character as best as possible.

You receive a product of transparent, carefully executed production, clear in its origin and consciously selected. Hawaiian Spirulina is a harmonious addition for people who value traceable quality.

Stick to the recommended amount, combine it with a balanced diet, and listen to your own body. If you are unsure or have special circumstances (e.g., pregnancy or health issues), it is advisable to consult a professional.

Because it aligns with what is important to us: honest quality, clear origin, and carefully selected raw materials. Hawaiian Spirulina naturally fits into our product line and complements our range.

Our athletes relied on us

Sabrina Plontasch
Triathlete

Sabrina Plontasch

On her way to Hawaii, Sabrina relies on our products.
FLORIN PARFUSS
Triathlete

FLORIN PARFUSS

We are an official equipment partner of Florin Parfuss.
Fabio Tallero
Triathlete

Fabio Tallero

Triathlon is my lifestyle, and with Kraftgras products, I'm on my way to the top.
Selina Ummel
Track and Field

Selina Ummel

Sports are my passion, my structure, a part of my life. Athletics have been a part of me for 14 years.

Laboratory-tested quality

Every Kraftgras product undergoes strict laboratory controls for purity, active ingredient content, and safety. This is how we guarantee you the highest Swiss quality standards without compromise.

Laboratory-tested quality

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