Organic Alfalfa Juice Powder is made from the pressed juice of young alfalfa plants (Medicago sativa). Only the plant juice is used, which is gently dried.
The organic alfalfa comes from Utah. The plants grow there on mineral-rich soils under consistent climatic conditions.
For juice powder, the plant is pressed after harvesting. Only the plant sap is further processed and gently dried. Insoluble plant fibers are removed in the process.
With plant powder, the entire plant is dried and ground. With juice powder, only the pressed plant juice is used. This results in a concentrated, easily soluble powder. Compared to plant powder, the production of juice powder requires many times more fresh plants, which explains the high nutrient concentration.
Yes. The alfalfa used comes from certified organic farming.
No. The product consists of 100% pure organic alfalfa juice powder without any additives or fillers.
As needed, stir 1 heaped teaspoon into a smoothie, juice, milk, water, or cereal.
Alfalfa is naturally gluten-free.
Yes. Alfalfa naturally contains vitamin K. Individuals taking anticoagulants should consult a doctor before use.
Store tightly sealed and protected from light, heat and moisture.
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Laboratory-tested quality
Every Kraftgras product undergoes strict laboratory controls for purity, active ingredient content, and safety. This is how we guarantee you the highest Swiss quality standards without compromise.

